The initiator of Patagonias is from Buenos Aires, a melting pot of cultures. Having a passion for delicious food and nostalgia for the creamy texture of freshly made Italian ice cream, the choice for a self-owned company is easily made.
With a clear vision and lots of enthusiasm the ice cream factory of Patagonias has been developed. The concept, location, management, it's all with a view to quality. And you can tell.
