Ingredients:
400 cl freshly squeezed orange juice
200 cl mineral water without gas
200 grams artisanal "Patagonias" passionfruit sorbet ice cream
150 grams artisanal "Patagonias" strawberry sorbet ice cream
4 large strawberries to decorate, fresh mint leaves

Preparation:
Put the orange juice, the mineralwater and both of the artisanal "Patagonias" ice cream flavors in the blender. Blend a few seconds an pour the mix into 4 long drink cups. Decorate the border of each cup with a strawberry and some mint leaves. You can replace the strawberry decoration by thin slices of oranges.